Yew Dell's Farm to Table Dinner

Description

Join us for an elegant outdoor farm to table dinner in the garden, featuring local/organic food prepared by award-winning chef Kathy Cary of Lilly's and wine pairings by Smith-Berry Winery. Guest speakers will include local farmers who will speak about the traditions and future of environmental stewardship and about slow, local food. Tickets are available to members and non-members alike. $85 members / $95 non-members. To reserve one, go to http://yewdellfarmtotabledinner.eventbrite.com/ The Farm to Table Dinner is sponsored in honor of The Festival of Faiths Sacred Air: Breath of Life, running from November 2-7, 2011. http://www.festivaloffaiths.org/